The Relationship Between Linoleic Acid Intake and Psychological Disorders in Adults

Abstract

BackgroundThe association between linoleic acid (LA) intake and mental disorders has not been extensively studied in Middle-Eastern populations. We investigated the association between LA intake and the prevalence of depression, anxiety, and psychological distress in a large group of Iranian adults. MethodsThis cross-sectional study was conducted on 3,362 middle-aged adults. LA intake was determined through a validated dish-based 106-item semiquantitative food frequency questionnaire (FFQ). The validated Hospital Anxiety and Depression Scale (HADS) and General Health Questionnaire (GHQ) were used to define psychological disorders. ResultsThe prevalence of depression, anxiety, and psychological distress among the study population was 28.6, 13.6, and 22.6, respectively. After adjustment for potential confounders, individuals in the top quartile of LA intake had 41 more likely to be depressed compared to those in the bottom quartile (OR = 1.41, 95 CI: 1.02-1.95). Stratified analysis by sex revealed that men in the fourth quartile of LA intake, compared to the first quartile, had 80 higher odds of depression, after considering all potential confounders (OR = 1.80, 95 CI: 1.01-3.19). More consumption of LA was also associated with higher odds of depression in older adults (OR = 2.45, 95 CI: 1.46-4.10) and normal-weight individuals (OR = 1.75, 95 CI: 1.13-2.72). Additionally, higher intake of LA was related to 90 higher odds of psychological distress in older participants (OR = 1.90, 95 CI: 1.08-3.36). No significant relation was found between LA intake and anxiety. ConclusionWe found that higher intake of LA, as percentage of energy, was positively associated with depression, especially in men, older adults, and normal-weight subjects. Higher intake of LA was also related to higher odds of psychological distress in older individuals. More studies, particularly prospective cohorts, are needed to confirm these findings.