(2021) Formulation and Evaluation of Herbal Hand Sanitizer Based on Stevia (Stevia rebaudiana). In: 7th International Conference on Engineering, Technology, and Industrial Application, ICETIA 2020, 8 December 2020through 9 December 2020.
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Abstract
The purpose of this study was to analyze the quality of herbal hand sanitizer based on stevia in the addition of trembesi (Albizia saman (Jacq.) Merr) leaf extract. Experimental research in the laboratory, the study used two factorial Completely Randomized Design, namely stevia extract (1.0; 0.75; 0.50; 0.25; 0.0) and trembesi extract (0; 0.25;0, 5;0.75; 1.0) with two repetitions. Each formulation was tested according to SNI 0625881992. The results showed that all formulation comply with SNI-06-2588-1992 standards. © Published under licence by IOP Publishing Ltd.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Keywords: | Physics Completely randomized designs Experimental research Leaf extracts Stevia extracts Stevia rebaudiana Sugar substitutes |
| Subjects: | QV Pharmacology |
| Divisions: | Biosensor research center School of Advanced Technologies in Medicine |
| Journal Index: | Scopus |
| Volume: | 1858 |
| Publisher: | IOP Publishing Ltd |
| Identification Number: | https://doi.org/10.1088/1742-6596/1858/1/012053 |
| ISBN: | 17426588 (ISSN) |
| Depositing User: | Zahra Otroj |
| URI: | http://eprints.mui.ac.ir/id/eprint/17990 |
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