(2022) Effect of cherry consumption on blood pressure: a systematic review and meta-analysis of randomized controlled trials. Diabetes & metabolic syndrome. p. 102409. ISSN 1878-0334 (Electronic) 1871-4021 (Linking)
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Abstract
BACKGROUND AND AIMS: The present systematic review and meta-analysis aimed to summarize the findings of randomized controlled trials (RCTs) evaluating the effect of tart and sweet cherries on systolic and diastolic blood pressure (SBP and DBP). METHODS: PubMed, Scopus, Embase, and Web of Science were searched to acquire the RCTs up to December 2020. RESULTS: Seven RCTs comprising 201 participants were included. The meta-analysis showed that cherry supplementation does not lead to a significant decrease in SBP or DBP. CONCLUSIONS: Incorporating cherries into the diet has no significant effect on blood pressure.
| Item Type: | Article |
|---|---|
| Keywords: | Blood Pressure/physiology Diet Dietary Supplements Humans *Hypertension/prevention & control Randomized Controlled Trials as Topic Blood pressure Cherry Hypertension Prunus avium Prunus cerasus of interest. |
| Page Range: | p. 102409 |
| Journal or Publication Title: | Diabetes & metabolic syndrome |
| Journal Index: | Pubmed |
| Volume: | 16 |
| Number: | 2 |
| Identification Number: | https://doi.org/10.1016/j.dsx.2022.102409 |
| ISSN: | 1878-0334 (Electronic) 1871-4021 (Linking) |
| Depositing User: | خانم ناهید ضیائی |
| URI: | http://eprints.mui.ac.ir/id/eprint/24645 |
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