(2022) Encapsulation of bioactives within electrosprayed Κ-carrageenan nanoparticles. Carbohydrate Polymers. p. 13. ISSN 0144-8617
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Abstract
In this study, an electrospray synthesis approach was utilized in which a solution mixture of a sensitive bioactive agent, D-limonene (DL, R-(+)-Limonene), and a nature-inspired polymer, kappa-carrageenan (kappa C) was applied to design DL-kappa C nanoparticles (NPs) in a one step process. The engineered DL-kappa C NPs displayed spherical morphology and the maximum encapsulation efficiency of NPs was about 97 by altering the mass ratio of DL to kappa C. The developed DL-kappa C NPs showed a pH-dependent release manner in vitro. Both photostability and thermostability of DL were promoted by increasing the kappa C concentration, and >85 of the original DL could be preserved following 120 min of UV-light exposure in the NPs with 0.5 kappa C. The results demonstrated that electrosprayed kappa C NPs are promising candidates for the design of high-loading pH-sensitive NPs for encapsulation of highly sensitive bioactive agents.
Item Type: | Article |
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Keywords: | ?-Carrageenan D -limonene Electrospraying ?-Carrageenan nanoparticles Sensitive bioactives Controlled release in-vitro seed gum stability limonene delivery release emulsions resveratrol antioxidant fabrication Chemistry Polymer Science |
Page Range: | p. 13 |
Journal or Publication Title: | Carbohydrate Polymers |
Journal Index: | ISI |
Volume: | 294 |
Identification Number: | https://doi.org/10.1016/j.carbpol.2022.119761 |
ISSN: | 0144-8617 |
Depositing User: | خانم ناهید ضیائی |
URI: | http://eprints.mui.ac.ir/id/eprint/24815 |
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