Investigation of the causal relationship of saturated fat acids on heart stroke: evidence from two-sample Mendelian randomization

(2025) Investigation of the causal relationship of saturated fat acids on heart stroke: evidence from two-sample Mendelian randomization. Bmc Nutrition. p. 10.

Full text not available from this repository.

Abstract

Background/AimWe conducted the Mendelian Randomization (MR) analysis to investigate the causal relationship between serum saturated fatty acids (SFAs) and the risk of heart stroke (HS).MethodsThe MRC-IEU Consortium provided summary statistics datasets related to SFAs, encompassing 64,979 individuals of European descent. Genetic variants associated with HF were identified using a GWAS dataset comprising 461,880 participants (cases = 7,055, controls = 454,825) of European descent from the UK Biobank. Generalized summary Mendelian Randomization (GSMR) assessed the potential association. Additionally, we performed a two-sample Mendelian Randomization (TSMR). The odds ratio (OR) with 95 confidence intervals (CIs) was indicated.ResultsThe GSMR results suggested no significant between SFA and HS OR = 1.002, 95% CI: 0.995, 1.009; P-value = 0.752. TSMR revealed ORIVW = 1.005, 95% CI: 0.998, 1.012; P-value = 0.169. MR Egger (Q = 6.14, Q_pvalue = 0.292), IVW (Q = 6.24, Q_pvalue = 0.396; I2 = 18.7%) for heterogeneity test, and Egger intercept = 1.14 x e-4, p-value = 0.792 for pleiotropy test were performed. These findings remained consistent across various Mendelian Randomization methods, including IVW OR = 1.005, 95% CI: 0.99-1.01, p-value = 0.169, Simple median OR = 1.009, 95% CI: 0.99-1.02, p-value = 0.08, MR-Egger OR = 1.001, 95% CI: 0.97-1.03, p-value = 0.97, Robust Adjusted Profile Score OR = 1.005, 95% CI: 0.99-1.01, p-value = 0.167, MR-Lasso OR = 1.005, 95% CI: 0.99-1.01, p-value = 0.169, Constrained maximum likelihood (MR-cML) OR = 1.006, 95% CI: 0.99-1.01, p-value = 0.168, Weighted mode OR = 1.01, 95% CI: 0.99-1.02, p-value = 0.279, Maximum-likelihood method OR = 1.005, 95% CI: 0.99-1.01, p-value = 0.158.ConclusionOur MR study did not yield convincing evidence supporting the association of SFAs with HF risk. Future studies should focus on alternative approaches to investigate this association.

Item Type: Article
Keywords: Saturated fatty acids Heart stroke Mendelian randomization Genome-wide association study cardiovascular-disease metaanalysis association cholesterol prevention risk Nutrition & Dietetics
Page Range: p. 10
Journal or Publication Title: Bmc Nutrition
Journal Index: ISI
Volume: 11
Number: 1
Identification Number: https://doi.org/10.1186/s40795-025-01094-2
Depositing User: خانم ناهید ضیائی
URI: http://eprints.mui.ac.ir/id/eprint/32853

Actions (login required)

View Item View Item