The association between dietary protein intake and metabolic syndrome: a GRADE-assessed systematic review and meta-analysis of observational studies

(2026) The association between dietary protein intake and metabolic syndrome: a GRADE-assessed systematic review and meta-analysis of observational studies. Diabetology and Metabolic Syndrome. ISSN 17585996 (ISSN)

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Abstract

Objectives: The primary aim of this meta-analysis is to assess the association of dietary protein with the risk of metabolic syndrome (MetS) in observational studies. In addition, the secondary aim is to evaluate the effectiveness of protein intake on MetS components. Methods: An Initial search was conducted from PubMed, Web of Science (WOS), and Scopus until May 2024. Cohort, cross-sectional, and case-control studies were included, and their quality and certainty were evaluated by the Newcastle – Ottawa Quality Assessment Scale (NOS) and the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) tools, respectively. Result: Based on our meta-analysis, we found that plant protein (PP), and animal protein (AP) had an inverse association with MetS (OR: 0.77, 95 CI: 0.69, 0.87, P < 0.001; I2 = 93.0; Pheterogeneity < 0.001), (OR: 0.92, 95 CI: 0.86, 0.98, P = 0.012; I2 = 83.5; Pheterogeneity < 0.001), respectively. Besides, there was no association between total protein (TP) and MetS (OR: 0.90, 95 CI: 0.82, 1.00, P < 0.051; I2 = 91.3; Pheterogeneity < 0.001) as the primary outcomes. Furthermore, TP, AP, and PP had a negative association with MetS components, except TP-WC (OR: 0.78; 95 CI: 0.55, 1.12; P = 0.178; I2 = 80.0; Pheterogeneity < 0.001), TP-FBS (OR: 0.93; 95 CI: 0.82, 1.05; P = 0.231; I2 = 91.0; Pheterogeneity < 0.001), TP-BP (OR: 0.86; 95 CI: 0.76, 0.96; P = 0.008; I2 = 87.9; Pheterogeneity < 0.001), AP-FBS (OR: 1.04, 95 CI: 1.00, 1.07, P = 0.061; I2 = 29.6; Pheterogeneity >0.001), PP-FBS (OR: 0.94, 95 CI: 0.86, 1.03, P = 0.207; I2 = 72.2; Pheterogeneity =0.001). Conclusion: Current evidence suggests that PP and AP intake may be associated with reduced risk of MetS as the primary outcome. However, in specific contexts, such as some of the secondary outcomes, results showed no reaction, e.g., TP-WC, TP-FBS, TP-BP, AP-FBS, PP-FBS. Besides, due to the high heterogeneity, methodological quality, and significant bias in PP-MetS and PP-TG, recommendations must be made cautiously. Finally, no definitive conclusions can be drawn regarding a causal or uniform protective relationship. Trial registration: Prospero ID 1020957. © The Author(s) 2025.

Item Type: Article
Keywords: Animal proteins Meta-analysis Metabolic syndrome Plant proteins Systematic review animal protein cholesterol glucose high density lipoprotein low density lipoprotein plant protein blood pressure cholesterol blood level clinical effectiveness fasting blood glucose level human intervention study lipoprotein blood level meta analysis metabolic syndrome X Newcastle-Ottawa scale nutrient content nutritional assessment outcome assessment personalized nutrition protein content protein intake Review risk assessment risk reduction waist circumference
Journal or Publication Title: Diabetology and Metabolic Syndrome
Journal Index: Scopus
Volume: 18
Number: 1
Identification Number: https://doi.org/10.1186/s13098-025-02011-0
ISSN: 17585996 (ISSN)
Depositing User: خانم ناهید ضیائی
URI: http://eprints.mui.ac.ir/id/eprint/34827

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