Items where Author is "Amani, F."

(2022) Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicity. FOOD CHEMISTRY. ISSN 0308-8146 1873-7072 J9 - FOOD CHEM

(2022) Loading ferulic acid into ?-cyclodextrin nanosponges; antibacterial activity, controlled release and application in pomegranate juice as a copigment agent. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. ISSN 0927-7757 1873-4359 J9 - COLLOID SURFACE A

(2022) Preparation of soluble complex carriers from Aloe vera mucilage/gelatin for cinnamon essential oil: Characterization and antibacterial activity. JOURNAL OF FOOD ENGINEERING. ISSN 0260-8774 1873-5770 J9 - J FOOD ENG

(2021) Clostridioides difficile in Non-hospital Sources (Animals, Food, and Environment) in Asian Countries: A Literature Review. Jundishapur Journal of Microbiology. ISSN 2008-3645

(2021) Controlling and prevention of novel coronavirus through health and safety protocols in food: Review article. Tehran University Medical Journal. pp. 796-805. ISSN 16831764 (ISSN)

(2017) Epidemiologic Trend of Smear-Positive, Smear-Negative, Extra Pulmonary and Relapse of Tuberculosis in Iran (2001-2015); A Repeated Cross-Sectional Study. Journal of Research in Health Sciences. ISSN 2228-7795