Items where Author is "Bahreini, N."
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(2021) Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran A survey in dairy processing plants with different grading level of prerequisite programs. Nutrition & Food Science. pp. 375-386. ISSN 0034-6659
(2015) The influence of impact delivery mode, lactation time, infant gender, maternal age and rural or urban life on total number of Lactobacillus in breast milk Isfahan - Iran. Advanced biomedical research. p. 141. ISSN 2277-9175 (Print) 2277-9175 (Linking)