Items where Author is "Bahreini, N."

Article

(2023) The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a randomized controlled trial. Nutrition Journal. p. 11.

(2022) Influence of Education on Knowledge, Attitude, and Performance of the Employees of Dairy and Beverage Processing Plants in Isfahan, Iran, Regarding Good Hygiene Practices. Journal of Health System Research. pp. 248-255. ISSN 27834093 (ISSN)

(2021) Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran A survey in dairy processing plants with different grading level of prerequisite programs. Nutrition & Food Science. pp. 375-386. ISSN 0034-6659

(2015) The influence of impact delivery mode, lactation time, infant gender, maternal age and rural or urban life on total number of Lactobacillus in breast milk Isfahan - Iran. Advanced biomedical research. p. 141. ISSN 2277-9175 (Print) 2277-9175 (Linking)