Items where Author is "Deng, L."

(2022) Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. Food Hydrocolloids. ISSN 0268005X (ISSN)

(2022) Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility? CARBOHYDRATE POLYMERS. ISSN 01448617 (ISSN)