Items where Author is "Deng, L."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
(2022) Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components. Food Hydrocolloids. ISSN 0268005X (ISSN)
(2022) Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility? CARBOHYDRATE POLYMERS. ISSN 01448617 (ISSN)