Items where Author is "Garavand, F."
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(2022) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 6132-6152. ISSN 1040-8398
(2022) The direct and indirect effects of bioactive compounds against coronavirus. Food Front. pp. 96-123. ISSN 2643-8429
(2021) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 1-21. ISSN 1040-8398