Items where Author is "Garavand, F."

Article

(2022) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 6132-6152. ISSN 1040-8398

(2022) Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters. Advances in Colloid and Interface Science. p. 22. ISSN 0001-8686

(2022) The direct and indirect effects of bioactive compounds against coronavirus. Food Front. pp. 96-123. ISSN 2643-8429

(2021) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 1-21. ISSN 1040-8398