Items where Author is "Golpour-Hamedani, S."

Article

(2025) The potential protective effects and mechanisms of fasting on neurodegenerative disorders: A narrative review. Brain research. p. 149348. ISSN 1872-6240 (Electronic) 0006-8993 (Linking)

(2024) The Effects of Propolis Consumption on Body Composition and Blood Pressure: A Systematic Review and Dose-Response Meta-Analysis. Current Therapeutic Research-Clinical and Experimental. p. 14. ISSN 0011-393X

(2024) Ethical guidelines for human research on children and adolescents: A narrative review study. Journal of Research in Medical Sciences. p. 11. ISSN 1735-1995

(2024) Practical supplements for prevention and management of migraine attacks: a narrative review. Frontiers in Nutrition. p. 18. ISSN 2296-861X

(2024) The Relationship between Dietary Patterns and Metabolic Phenotypes: A Cross-Sectional Study in a Representative Sample of Iranian Industrial Employees. Metabolic Syndrome and Related Disorders. pp. 346-355. ISSN 1540-4196

(2024) Role of BDNF Signaling in the Neuroprotective and Memory-enhancing Effects of Flavonoids in Alzheimer's Disease. Cns & Neurological Disorders-Drug Targets. pp. 984-995. ISSN 1871-5273

(2024) Therapeutic effect of fenugreek supplementation on type 2 diabetes mellitus: A systematic review and meta-analysis of clinical trials. Heliyon. p. 13.

(2024) Therapeutic effects of saffron and its components on neurodegenerative diseases. Heliyon. p. 13.

(2024) The association between adherence to unhealthy plant-based diet and risk of COVID-19: a cross-sectional study. Bmc Infectious Diseases. p. 8.

(2024) The effect of nigella supplementation on blood pressure: A systematic review and dose-response meta-analysis. Critical reviews in food science and nutrition. pp. 943-956. ISSN 1549-7852 (Electronic) 1040-8398 (Linking)

(2023) Association between inflammatory potential of diet and markers of malnutrition in haemodialysis patients. The British journal of nutrition. pp. 1820-1826. ISSN 1475-2662 (Electronic) 0007-1145 (Linking)

(2023) The effect of Nigella sativa (black seed) on biomarkers of inflammation and oxidative stress: an updated systematic review and meta-analysis of randomized controlled trials. Inflammopharmacology. pp. 1149-1165. ISSN 1568-5608 (Electronic) 0925-4692 (Linking)

(2022) Association between inflammatory potential of diet and markers of malnutrition in haemodialysis patients. Br J Nutr. pp. 1-7. ISSN 0007-1145

(2022) Sodium and potassium intakes and adiposity among Iranian pre-adolescents and adolescents: a cross-sectional study. Nutrition Journal. p. 23. ISSN 1475-2891 (Electronic) 1475-2891 (Linking)

(2022) Sodium and potassium intakes and adiposity among Iranian pre-adolescents and adolescents: a cross-sectional study. NUTRITION JOURNAL. ISSN 1475-2891 J9 - NUTR J

(2022) The effect of nigella supplementation on blood pressure: A systematic review and dose-response meta-analysis. Crit Rev Food Sci Nutr. pp. 1-14. ISSN 1040-8398

Book Section

(2023) Antiviral Mechanisms of Curcumin and Its Derivatives in Prevention and Treatment of COVID-19: A Review. In: Application of Omic Techniques to Identify New Biomarkers and Drug Targets for Covid-19. Advances in Experimental Medicine and Biology, 1412 . Springer International Publishing Ag, Cham, pp. 397-411. ISBN 978-3-031-28014-6; 978-3-031-28012-2; 978-3-031-28011-5