Items where Author is "Khaneghah, A. M."

(2022) ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY. Carpathian Journal of Food Science and Technology. pp. 216-233. ISSN 2066-6845

(2022) Therapeutic potentials of the caffeine in polycystic ovary syndrome in a rat model: Via modulation of proinflammatory cytokines and antioxidant activity. Allergologia Et Immunopathologia. pp. 137-146. ISSN 0301-0546

(2021) Aflatoxin M-1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: A probabilistic health risk assessment. ITALIAN JOURNAL OF FOOD SCIENCE. pp. 103-116. ISSN 1120-1770 2239-5687 J9 - ITAL J FOOD SCI

(2021) The concentration of the potentially toxic elements (PTEs) in the muscle of fishes collected from Caspian Sea: A health risk assessment study. Food and Chemical Toxicology. ISSN 0278-6915

(2020) Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment. Quality Assurance and Safety of Crops & Foods. pp. 18-31. ISSN 1757-8361