Items where Author is "Khaneghah, A. M."

Article

(2021) Aflatoxin M-1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: A probabilistic health risk assessment. ITALIAN JOURNAL OF FOOD SCIENCE. pp. 103-116. ISSN 1120-1770 2239-5687 J9 - ITAL J FOOD SCI

(2021) The concentration of the potentially toxic elements (PTEs) in the muscle of fishes collected from Caspian Sea: A health risk assessment study. Food and Chemical Toxicology. ISSN 0278-6915

(2020) Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment. Quality Assurance and Safety of Crops & Foods. pp. 18-31. ISSN 1757-8361