Items where Author is "Maghsoudlou, Y."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
(2022) Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study. FOOD CHEMISTRY. ISSN 0308-8146 1873-7072 J9 - FOOD CHEM