Items where Author is "Maghsoudlou, Y."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
(2022) Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, <i>in-vitro</i> and <i>in-vivo </i>study. Food Chemistry. p. 11. ISSN 0308-8146
(2022) Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study. FOOD CHEMISTRY. ISSN 0308-8146 1873-7072 J9 - FOOD CHEM