Items where Author is "Mosharraf, L."
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(2016) Flour and bread aflatoxin contamination and risk assessment of aflatoxin intake through bread consumption in Iran. Journal of Isfahan Medical School. pp. 2420-2428. ISSN 10277595 (ISSN)
(2016) Occurrence of aflatoxins in wheat flour specified for sangak bread and its reduction through fermentation and baking. Quality Assurance and Safety of Crops & Foods. pp. 501-507. ISSN 1757-8361