Items where Author is "Mosharraf, L."

Article

(2016) Flour and bread aflatoxin contamination and risk assessment of aflatoxin intake through bread consumption in Iran. Journal of Isfahan Medical School. pp. 2420-2428. ISSN 10277595 (ISSN)

(2016) Occurrence of aflatoxins in wheat flour specified for sangak bread and its reduction through fermentation and baking. Quality Assurance and Safety of Crops & Foods. pp. 501-507. ISSN 1757-8361