Items where Author is "Motlagh, A. D."

(2021) Patterns of Nutrient Intake in Relation to Sarcopenia and Its Components. Frontiers in Nutrition. ISSN 2296-861X

(2021) The Relationship Between Food-Based Pro-inflammatory Diet and Sarcopenia: Findings From a Cross-Sectional Study in Iranian Elderly People. Frontiers in Medicine.

(2020) Association of dietary approaches to stop hypertension eating style and risk of sarcopenia. Scientific Reports. ISSN 2045-2322

(2020) Inflammatory potential of the diet and risk of sarcopenia and its components. Nutrition Journal.

(2016) Sarcopenia and its associated factors in Iranian older individuals: Results of SARIR study. Archives of Gerontology and Geriatrics. pp. 18-22. ISSN 0167-4943

(2015) Diet and its relationship to sarcopenia in community dwelling Iranian elderly: A cross sectional study. Nutrition. pp. 97-104. ISSN 0899-9007