Items where Author is "Motlagh, A. D."

Article

(2024) Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study. Nutrition Journal. p. 8.

(2023) Relationship between healthy eating index and sarcopenia in elderly people. Bmc Geriatrics. p. 10.

(2021) Patterns of Nutrient Intake in Relation to Sarcopenia and Its Components. Frontiers in Nutrition. ISSN 2296-861X

(2021) The Relationship Between Food-Based Pro-inflammatory Diet and Sarcopenia: Findings From a Cross-Sectional Study in Iranian Elderly People. Frontiers in Medicine.

(2020) Association of dietary approaches to stop hypertension eating style and risk of sarcopenia. Scientific Reports. ISSN 2045-2322

(2020) Inflammatory potential of the diet and risk of sarcopenia and its components. Nutrition Journal.

(2016) Sarcopenia and its associated factors in Iranian older individuals: Results of SARIR study. Archives of Gerontology and Geriatrics. pp. 18-22. ISSN 0167-4943

(2015) Diet and its relationship to sarcopenia in community dwelling Iranian elderly: A cross sectional study. Nutrition. pp. 97-104. ISSN 0899-9007