Items where Author is "Nasli-Esfahani, E."

Article

(2025) The association between dietary diversity score and food insecurity and novel cardiovascular risk factors in type 2 diabetes mellitus patients: a cross-sectional study. Journal of Diabetes and Metabolic Disorders. p. 10.

(2024) Association between DASH and novel atherogenic risk factors, anthropometric indices and foot ulcer indicators in type 2 diabetic patients with foot ulcer: a cross-sectional study. Journal of Diabetes and Metabolic Disorders. pp. 1315-1327.

(2024) Association of ultra-processed food consumption with cardiovascular risk factors among patients with type-2 diabetes mellitus. Nutrition & Diabetes. p. 11. ISSN 2044-4052

(2024) The relationship between dietary phytochemical index and novel anthropometric indices and the severity of diabetic foot ulcers in adults with type 2 diabetes: a cross-sectional study. Bmc Endocrine Disorders. p. 11.

(2023) How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes. Frontiers in Nutrition. p. 10. ISSN 2296-861X

(2023) A systematic review and meta-analysis of the association of dietary diversity with undernutrition in school-aged children. Bmc Pediatrics. p. 10.

(2016) A Systematic Review on the Prevalence of Overweight and Obesity, in Iranian Children and Adolescents. Iranian Journal of Pediatrics. ISSN 2008-2142