Items where Author is "Sadeghzadeh, R."
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(2026) Microbiological Quality of Commercial Enteral Formulas and Investigation of Antibacterial and Antioxidant Effects of Thyme, Saffron, and Turmeric Extract Mixture. International Journal of Preventive Medicine. p. 45. ISSN 2008-7802 (Print) 2008-8213 (Electronic) 2008-7802 (Linking)
(2024) Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry. Future Foods. p. 22. ISSN 2666-8335
(2024) A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control. Food and Bioprocess Technology. pp. 2583-2618. ISSN 1935-5130