Items where Author is "Sadeghzadeh, R."
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Article
(2026) Microbiological Quality of Commercial Enteral Formulas and Investigation of Antibacterial and Antioxidant Effects of Thyme, Saffron, and Turmeric Extract Mixture. International Journal of Preventive Medicine. p. 45. ISSN 2008-7802 (Print) 2008-8213 (Electronic) 2008-7802 (Linking)
(2024) Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry. Future Foods. p. 22. ISSN 2666-8335
(2024) A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control. Food and Bioprocess Technology. pp. 2583-2618. ISSN 1935-5130


