Items where Author is "Tarhan, O."
 | Up a level |
(2024) Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications. Critical reviews in food science and nutrition. pp. 4940-4965. ISSN 1549-7852 (Electronic) 1040-8398 (Linking)
(2024) Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds. Advances in Colloid and Interface Science. p. 22. ISSN 0001-8686
(2022) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 6132-6152. ISSN 1040-8398
(2022) Lycopene nanodelivery systems; recent advances. TRENDS IN FOOD SCIENCE & TECHNOLOGY. pp. 378-399. ISSN 0924-2244 1879-3053 J9 - TRENDS FOOD SCI TECH
(2022) Targeting foodborne pathogens via surface-functionalized nano-antimicrobials. ADVANCES IN COLLOID AND INTERFACE SCIENCE. ISSN 0001-8686 1873-3727 J9 - ADV COLLOID INTERFAC
(2022) Targeting foodborne pathogens via surface-functionalized nano-antimicrobials. Advances in Colloid and Interface Science. p. 102622. ISSN 1873-3727 (Electronic) 0001-8686 (Linking)
(2021) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 1-21. ISSN 1040-8398