Items where Author is "Tarhan, O."
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Article
(2022) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 6132-6152. ISSN 1040-8398
(2022) Lycopene nanodelivery systems; recent advances. TRENDS IN FOOD SCIENCE & TECHNOLOGY. pp. 378-399. ISSN 0924-2244 1879-3053 J9 - TRENDS FOOD SCI TECH
(2022) Targeting foodborne pathogens via surface-functionalized nano-antimicrobials. ADVANCES IN COLLOID AND INTERFACE SCIENCE. ISSN 0001-8686 1873-3727 J9 - ADV COLLOID INTERFAC
(2021) Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Crit Rev Food Sci Nutr. pp. 1-21. ISSN 1040-8398