Items where Division is "School of Nutrition and Food Sciences > Department of Food Sciences and Technology" and Year is 2018

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Number of items: 3.

G

(2018) Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage. Adv Biomed Res. p. 24. ISSN 2277-9175 (Print) 2277-9175 (Linking)

R

(2018) Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization. International Journal of Food Properties. pp. 1608-1618. ISSN 1094-2912

S

(2018) The efficacy of PLISSIT as adjuvant therapy with bupropion on sexual dysfunction and marital satisfaction among men patients on methadone maintenance therapy. Journal of Isfahan Medical School. pp. 814-822. ISSN 10277595 (ISSN)

This list was generated on Fri Sep 20 10:14:59 2024 +0330.