Items where Division is "School of Nutrition and Food Sciences > Department of Food Sciences and Technology" and Year is 2018

Article

(2018) Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage. Adv Biomed Res. p. 24. ISSN 2277-9175 (Print) 2277-9175 (Linking)

(2018) Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization. International Journal of Food Properties. pp. 1608-1618. ISSN 1094-2912

(2018) The efficacy of PLISSIT as adjuvant therapy with bupropion on sexual dysfunction and marital satisfaction among men patients on methadone maintenance therapy. Journal of Isfahan Medical School. pp. 814-822. ISSN 10277595 (ISSN)