Items where Division is "School of Nutrition and Food Sciences > Department of Food Sciences and Technology" and Year is 2019

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(2019) Oxidative Stability of Mayonnaise Supplemented with Essential Oil of Achillea Millefolium Ssp Millefolium during Storage. Journal of Food Science and Technology-Ukraine. pp. 34-41. ISSN 2073-8684

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(2019) Influence of education on knowledge, attitude and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling. Tehran University Medical Journal. pp. 54-62. ISSN 16831764 (ISSN)

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(2019) Nutritional and Social Consequences of Cheating Trout Distribution Instead of Salmon Fish. Int J Prev Med. p. 209. ISSN 2008-7802 (Print) 2008-7802 (Linking)

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(2019) Probiotic Soy Milk Consumption and Renal Function Among Type 2 Diabetic Patients with Nephropathy: a Randomized Controlled Clinical Trial. Probiotics and Antimicrobial Proteins. pp. 124-132. ISSN 1867-1306

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(2019) Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers. Food Hydrocolloids. pp. 146-162. ISSN 0268-005x

(2019) Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin--Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions. Bionanoscience. pp. 438-445. ISSN 2191-1630

(2019) Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges. International Journal of Nanomedicine. pp. 4589-4599. ISSN 1178-2013

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(2019) Clostridium difficile infection in cancer patients with hospital acquired diarrhea at the teaching hospitals in Iran: Multilocus sequence typing analysis (MLST) and Antimicrobial resistance pattern. Annali Di Igiene Medicina Preventiva E Di Comunita. pp. 365-373. ISSN 1120-9135