Items where Division is "School of Nutrition and Food Sciences > Department of Food Sciences and Technology" and Year is 2019

Article

(2019) Oxidative Stability of Mayonnaise Supplemented with Essential Oil of Achillea Millefolium Ssp Millefolium during Storage. Journal of Food Science and Technology-Ukraine. pp. 34-41. ISSN 2073-8684

(2019) Influence of education on knowledge, attitude and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling. Tehran University Medical Journal. pp. 54-62. ISSN 16831764 (ISSN)

(2019) Nutritional and Social Consequences of Cheating Trout Distribution Instead of Salmon Fish. Int J Prev Med. p. 209. ISSN 2008-7802 (Print) 2008-7802 (Linking)

(2019) Probiotic Soy Milk Consumption and Renal Function Among Type 2 Diabetic Patients with Nephropathy: a Randomized Controlled Clinical Trial. Probiotics and Antimicrobial Proteins. pp. 124-132. ISSN 1867-1306

(2019) Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers. Food Hydrocolloids. pp. 146-162. ISSN 0268-005x

(2019) Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin--Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated Saliva and Simulated Gastrointestinal Conditions. Bionanoscience. pp. 438-445. ISSN 2191-1630

(2019) Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges. International Journal of Nanomedicine. pp. 4589-4599. ISSN 1178-2013

(2019) Clostridium difficile infection in cancer patients with hospital acquired diarrhea at the teaching hospitals in Iran: Multilocus sequence typing analysis (MLST) and Antimicrobial resistance pattern. Annali Di Igiene Medicina Preventiva E Di Comunita. pp. 365-373. ISSN 1120-9135