Items where Division is "School of Nutrition and Food Sciences > Department of Food Sciences and Technology" and Year is 2021

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Number of items: 1.

(2021) Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications. Starch-Starke. ISSN 0038-9056

This list was generated on Fri Nov 22 00:13:47 2024 +0330.