Items where Division is "School of Nutrition and Food Sciences > Department of Food Sciences and Technology" and Year is 2021

(2021) Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications. Starch-Starke. ISSN 0038-9056

(2021) COVID-19 and Fast Foods Consumption: a Review. International Journal of Food Properties. pp. 203-209. ISSN 1094-2912

(2021) Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran A survey in dairy processing plants with different grading level of prerequisite programs. Nutrition & Food Science. pp. 375-386. ISSN 0034-6659

(2021) Effect of Face-to-Face Education on Knowledge, Attitudes, and Practices Toward "Traffic Light" Food Labeling in Isfahan Society, Iran. International Quarterly of Community Health Education. pp. 275-284. ISSN 0272-684X

(2021) Clostridioides difficile in Non-hospital Sources (Animals, Food, and Environment) in Asian Countries: A Literature Review. Jundishapur Journal of Microbiology. ISSN 2008-3645

(2021) Controlling and prevention of novel coronavirus through health and safety protocols in food: Review article. Tehran University Medical Journal. pp. 796-805. ISSN 16831764 (ISSN)