Items where Division is "School of Nutrition and Food Sciences > Department of Food Sciences and Technology" and Year is 2021

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Number of items: 2.

Article

(2021) Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications. Starch-Starke. ISSN 0038-9056

(2021) COVID-19 and Fast Foods Consumption: a Review. International Journal of Food Properties. pp. 203-209. ISSN 1094-2912

This list was generated on Tue May 13 07:19:16 2025 +0330.